Krzysztof Bielawski gained his professional experience in restaurants, 4 * and 5 * hotels in Poland and abroad, worked alongside some of the best chefs, was a laureate of many culinary competitions, participated in numerous professional trainings and was named one of the most prestigious guides. Culinary World Gault & Millau, Young Talent 2016 – North Region ,,, and “Cooker Talent 2015,” awarded by Poland 100 Best Restaurants. Krzysztof loves to combine the traditional flavors of Polish cuisine with the modern trends of the world cuisine. Always striving for perfection, and despite many awards and honors, most appreciates this when guests of his restaurant are satisfied, he does not like boredom, so his dishes are sometimes controversial, but like himself Repeat this exactly should be the XXI century kitchen.